Agriculture and Food Issues

Agriculture and Food Issues


Hi Folks,

Since being the catalyst and one of the principal organizers of a four day conference, "Towards Self-Sufficiency", on local, regional and world food issues in 1976 (in the Amherst, MA area), I have had an interest in what you are now calling "food security".

I expand the concept of Community Supported Agriculture (CSA) to the idea of regional/local community/worker hybrid cooperatives or at very least cooperating independent businesses. We need to vertically and horizontally integrate all down the line and across business sectors, with respect to growing, distribution, recycling organic wastes and educating about the need and benefits of relocalization, including equity and humanity with respect to workers and humanity with respect to animals, and responsibility with respect to the environment, with respect to eating healthily, and with respect to minimizing packaging. We also need to diversify risks relative to other necessities and our overall plans to rebuild our neighborhoods to make them walkable.

If we can't get direct cooperation and friendly participation from Capitalists who can be arrogant, self-serving, and dishonest about their historic and their perception and presumption of continuing "competitive advantage", then we surely need to be aware just how severe the competition will be, and we all better pull together with great solidarity, one way or another.

With regards to rice, are you aware that by flooding and farming wetlands to grow rice, we destroy the areas where FISH, birds and other critters spawn and sometimes make their home? Food for thought (pun intended)!

Also think about the use of planting/harvesting greasy machinery or defecating beasts and the use of any sort of fertilizer and competitive species control, be it non-organic or mythically organic, and their effects on the wetlands and associated riparian and ocean environments.

If you're one of these "back to human power" warners or advocates, think about just how hard that labor is/would be...

I suggest that we advocate the ingestion of "dryland" grasses (e.g. wheat, corn, rye), excluding alcohol products, minimizing processing, and packaging, and IF we make all the other necessary demand side management and transition away from tobacco and alcohol and corn syrup beverages THEN we should consider the use of biofuels as a small part of our supply side energy program.